Gallery - Differentiate genuine honey

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Health Harvest Rainforest Honey is 100% Raw and Wild Tualang Honey and possesses essential attributes of premium-quality honey. How can consumer make a smart choice in buying honey?

Paper Test Drop honey on a newspaper. High-quality pure honey with a high concentration is hemispherical and difficult to soak into the newspaper. Honey with a low concentration or fake honey will soak into the newspaper quickly.	Pull Test Use a glass rod or chopsticks to pick up the honey. High-quality pure honey will flow down very slowly. It is highly viscous and can be stretched into filaments. When broken, it will shrink like a ball. When inferior honey or fake honey is pulled up, the honey strands will break and will not shrink into a ball.	Foam Test High-quality honey is rich in yeast and enzymes, and often has white slender bubbles on the surface. Inferior honey or fake honey will not have any foam forming on its surface.
Sinking Test Drop honey into boiling water. High-quality honey will quickly sink to the bottom of the bottle and will not melt easily. Low-quality honey or fake honey will melt into water quickly.	Foam Test High-quality pure honey will produce fine bubbles after vigorous shaking, which can last for more than two hours before dissipating. The bubbles in inferior or fake honey will dissipate quickly after shaking.	Iodine Test Add a few drops of iodine to honey and observe for a period of time. The color of high-quality honey will not change at all, but the color of low-quality honey mixed with sugar will turn into dark brown or even dark blue. This is due to the chemical reaction between iodine and starch.

Multiple Awards-Winning Brand of Hong Kong

榮獲多個國際獎項的香港品牌

Multiple Awards-Winning Brand of Hong Kong

榮獲多個國際獎項的香港品牌

Paper Test

Drop honey on a newspaper. High-quality pure honey with a high concentration is hemispherical and difficult to soak into the newspaper. Honey with a low concentration or fake honey will soak into the newspaper quickly.

Pull Test

Foam Test

High-quality honey is rich in yeast and enzymes, and often has white slender bubbles on the surface. Inferior honey or fake honey will not have any foam forming on its surface.

Sinking Test

Drop honey into boiling water. High-quality honey will quickly sink to the bottom of the bottle and will not melt easily. Low-quality honey or fake honey will melt into water quickly.

Foam Test

High-quality pure honey will produce fine bubbles after vigorous shaking, which can last for more than two hours before dissipating. The bubbles in inferior or fake honey will dissipate quickly after shaking.

Iodine Test

Add a few drops of iodine to honey and observe for a period of time. The color of high-quality honey will not change at all, but the color of low-quality honey mixed with sugar will turn into dark brown or even dark blue. This is due to the chemical reaction between iodine and starch.